About Me

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Freelance Make Up Artist and Stylist who shuttles between New York, Italy and Dubai, Anna has been in the Make Up industry since 1996. She trained under Mario Dedivanovic and Scott Barnes in NYC and has a certificate for Hairstyling from Cinema Make Up School A true lover of all the elements of Fashion, she studied Fashion Design and Styling at the prestigious Istituto Europeo Di Design in Milan, Italy.

Sunday, March 13, 2011

HOLA LA PARILLA!

HUNNY'S PHOTO OF THE ATRIUM

IN KEEPING WITH THE ARGENTINIAN FEEL OF MY DINNER WITH HUNNY, I DECIDED TO WEAR MY HAIR IN A MIDDLE PARTED LOW CHIGNON, RED LIPS AND A LACEY, BLACK NUMBER FROM FOREVER 21 PAIRED WITH BLACK OPEN TOED STILETTOS FROM ALDO.

CHILEAN SEA BASS AND TENDERLOIN FOR MAIN COURSE.
THE SEA BASS WAS VERY SOFT BUT THE TERDERLOIN WAS A

MIXED GREEN SALAD AND CHEESE FONDUE WAS FOLLOWED BY MANGO SORBET TO CLEAN OUR PALETTE.

STARTED OUR DINNER WITH AMUSE BOUCHE OF PUMPKIN SOUP.

Hi Everyone! This post is not beauty related but I just want to share with you my dining experience at La Parilla at the Jumeirah Beach Hotel.

Hunny was supposed to take me to La Parilla for Valentine's Day but since it was Weekday, it got moved at a later date.

I have to say that it was worth the wait. :) The staff were excellent, the awards that La Parilla has is a testament to the food that they serve and who can resist an TANGO performance?


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