HUNNY'S PHOTO OF THE ATRIUM
IN KEEPING WITH THE ARGENTINIAN FEEL OF MY DINNER WITH HUNNY, I DECIDED TO WEAR MY HAIR IN A MIDDLE PARTED LOW CHIGNON, RED LIPS AND A LACEY, BLACK NUMBER FROM FOREVER 21 PAIRED WITH BLACK OPEN TOED STILETTOS FROM ALDO.
CHILEAN SEA BASS AND TENDERLOIN FOR MAIN COURSE.
THE SEA BASS WAS VERY SOFT BUT THE TERDERLOIN WAS A
MIXED GREEN SALAD AND CHEESE FONDUE WAS FOLLOWED BY MANGO SORBET TO CLEAN OUR PALETTE.
STARTED OUR DINNER WITH AMUSE BOUCHE OF PUMPKIN SOUP.
Hi Everyone! This post is not beauty related but I just want to share with you my dining experience at La Parilla at the Jumeirah Beach Hotel.
Hunny was supposed to take me to La Parilla for Valentine's Day but since it was Weekday, it got moved at a later date.
I have to say that it was worth the wait. :) The staff were excellent, the awards that La Parilla has is a testament to the food that they serve and who can resist an TANGO performance?